Ganache – a combination of chocolate
and cream that melts-in-the-mouth and serves to lock moisture into the cake.
Fondant – a type of sweet icing
that creates a smooth finished surface for your cake.
Please review our Cake Design Process and Checklist.
Our Cakes
Our specialty cakes are made from scratch using the freshest of ingredients. Once they come out of the oven, they are covered with either a decadent buttercream icing or rich chocolate ganache and fondant. The cake is then decorated as agreed upon in your design consultation, boxed, delivered, and set up at your event location.
Design Consultation and Tasting
At your design consultation and tasting, Slice Custom Cakes works with you to develop one-of-a-kind designs for your cake. They can be planned to match the theme of your event or inspired from our gallery of photos.
Placing Orders
It is best to place your order at least two weeks in advance, and for weddings we recommend ordering your cake six months to one year in advance.